Campbell's and Kellogg's
Campbell Soup
Company
Campbell Soup Company is the world's largest
maker of soups with more than 500 varieties sold in 122 countries. In the United
States, their red and white labeled cans of condensed soups are found in more
than two-thirds of all American homes. Over the years, Campbell's "Mmm, mmm,
good," marketing campaign portrayed these soups as the perfect food for growing
children. But Campbells soups as well as their other products may not be as
"wholesome" as they would like them to appear.
According to letters received from the
company, Campbell's products "Campbell's use of genetically modified ingredients
is small restricted primarily to part of its supply products derived from corn and
soybeans." But a typical consumer in the United States would never
know this, because Campbells refuses to label products that contain genetically
engineered ingredients. Campbell's policies in Europe, however, are another
story. There, in response to consumer concerns, the company is moving towards
using only non-genetically engineered ingredients in all of their
products.
Campbell's is much more than just soup. The
company markets a variety of products including Prego spaghetti sauce,
Franco-American pastas and gravies, Pace Mexican foods, Swanson broths, V8 and
V8 Splash, Pepperidge Farm and Godiva chocolates. Any of these products may
contain genetically engineered ingredients made from corn, soy or
canola.
For example, take Campbell's tomato soup, one
of their top selling varieties that contains high fructose corn syrup. Since
approx 33% of the U.S. corn crop was genetically engineered in 1999, there's
some likelihood that the corn syrup found in your tomato soup was made from this
same corn.
In addition to using genetically engineered
ingredients in their products, Campbells has also been involved in developing
their own genetically engineered crops. During the 1990s, Campbells received 13
permits from the U.S. Department of Agriculture to field test genetically
engineered tomatoes
Return to Menu
Kellogg
Company
The Kellogg Company makes almost one third of
all ready-to-eat cereals sold in the United States and seven of the top 10
cereals in the world including Frosted Flakes, Corn Flakes, Two Scoops Raisin
Bran, Froot Loops, Rice Krispies and Special K. The company also produces frozen
waffles (Eggo), cereal bars (Nutri-Grain), pastries (Pop-Tarts), snacks (Rice
Krispies Treats) and "meat alternatives" (Morningstar Farms).
According to their Web site, Kellogg Company
remains committed to bringing "the best to you each morning" and throughout the
day. But when it comes to many of their products, this means genetically
engineered ingredients -- from the corn in Frosted Flakes to the soy in their
Morningstar Farms Garden Veggie Patties.
Like many other U.S. food companies, however,
Kelloggs has a different policy when it comes to products for European
consumers. In Europe, Kelloggs has stated publicly that it is taking actions to
remove all genetically engineered ingredients from their cereals and other
products.
Return to Menu